Tofu Balls With Coconut Pumpkin Sauce
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 1 pound(s) tofu, crushed
- 2 clove(s) garlic, minced
- 2 stalk(s) escallion, chopped
- 1 sprig(s) thyme, chopped
- 1/2 teaspoon(s) scotch bonnet pepper, deseed, finely chopped
- 1 medium onion, chopped
- 1/2 small sweet pepper, chopped
- 1 pound(s) bread crumbs
- 2 tablespoon(s) whole wheat flour, optional
- 1 cup(s) Grace Vegetable Oil
Tofu Balls With Coconut Pumpkin Sauce Directions
- Crush tofu and add garlic, escallion, thyme, scotch bonnet pepper, onion, sweet pepper, half of bread crumbs and whole wheat flour and then combine for an even blend of ingredients.
- Shape into balls using 2 tablespoons of mixture for each. Roll balls in a small amount flour or the remaining bread crumbs, shake off excess.
- Heat Grace Vegetable Oil and use to fry tofu balls, until golden brown, drain on absorbent paper.
To Serve: Serve with Coconut Pumpkin Sauce.
