Little Heroes Special Coconut Mackerel
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 2 tablespoon(s) Grace Vegetable Oil
- 2 teaspoon(s) Grace Curry Powder
- 2 clove(s) garlic, minced
- 1 stalk(s) escallion, chopped
- 1 small onion, chopped
- 1 piece(s) ginger, chopped
- 1 teaspoon(s) scotch bonnet pepper, chopped
- 1 can(s) Grace Coconut Milk
- 1 sprig(s) thyme
- 6 whole pimento berries
- Batter Fried Grace Premium Mackerel:
- 1 cup(s) flour
- 1 packet(s) Grace Cock Soup Mix, sifted
- 2 can(s) Grace Premium Mackerel, drained
- 1/2 cup(s) Grace Vegetable Oil
- 1 clove(s) garlic, crushed
- 1/2 teaspoon(s) scotch bonnet pepper
Little Heroes Special Coconut Mackerel Directions
- In a saucepan heat Grace Vegetable Oil and saute curry powder, garlic, escallion, onion, ginger and scotch bonnet pepper.
- Pour in Grace Coconut Milk and allow to reduce for 10 minutes.
- Add thyme and pimento berries and simmer for a further 2 minutes. Set aside.
- In a bowl combine flour and sifted Grace Cock Soup Mix. Coat mackerel in the seasoned flour, shaking off the excess.
- In a skillet heat Grace Vegetable Oil, add garlic and scotch bonnet pepper.
- Fry coated mackerel lightly until golden brown. Drain on absorbent paper towel.
Method Note: Saute - fry briefly over high heat.
To Serve: Place Mackerel on a platter, pour on sauce, garnish and serve with your favourite starch.
