Trotters 'n' Beans
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 1 teaspoon(s) salt
- 6 cup(s) hot water
- 3 stalk(s) escallion
- 3 clove(s) garlic
- 1 1/2 pound(s) trotters
- 1 teaspoon(s) black pepper
- 1 large onion
- 1 sprig(s) thyme
- 1/4 cup(s) Grace Vegetable Oil
- 1 can(s) Grace Butter Beans
Trotters 'n' Beans Directions
- Cut trotters in small pieces, crush garlic and finely chop escallion.
- Blanch trotters in boiling water for 2-3 minutes.
- Drain off water and season trotters with salt, pepper and other seasonings.
- Heat Grace Vegetable Oil in a heavy pot, and brown pieces of trotters. Pour off excess fat.
- Return trotters to pot with additional seasonings.
- Cover and simmer gently for 3-4 hours, or until tender, or pressure cook to shorten cooking time.
- Add additional liquid, if necessary, and correct seasoning.
- Add Grace Butter Beans and allow to simmer for a few minutes.
