Reggae Boys Salad
Category:
Easy
Email
Print
Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 1 packet(s) Grace Elbow Macaroni
- 1 tablespoon(s) Grace Vegetable Oil
- 1 medium sweet pepper
- 1 small onion
- 1 tablespoon(s) Margarine
- 2 medium carrots
- 1 can(s) Grace Green Peas, drained
- 1 can(s) Grace Whole Kernel Corn, drained
- 1/4 cup(s) Grace White Cane Vinegar
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1/2 pound(s) tastee cheese, shredded
- 10 large lettuce leaves
Reggae Boys Salad Directions
- Cook Grace Elbow Macaroni according to instructions on the package, drain and toss with Grace Vegetable Oil.
- Chop sweet pepper and onion and saute in Grace Hello Margarine.
- Cut carrots in strips, shred cheese, and set aside.
- Place macaroni in a bowl and add sauteed onion and sweet pepper, Grace Green Peas, Grace Whole Kernel Corn, carrots, vinegar, salt and black pepper and mix well.
- Add cheese and mix.
To Serve: Serve on a bed of lettuce leaves.
