Grace Economy Christmas Cake


Grace Economy Christmas Cake
Preparation time
Cooking time


For 10 Person(s)


  • 1 pound(s) Margarine
  • 1 pound(s) dark sugar
  • 4 medium eggs
  • 1/2 teaspoon(s) vanilla essence
  • 1/2 teaspoon(s) almond flavouring
  • 6 cup(s) counter flour
  • 1 teaspoon(s) mixed spice
  • 4 teaspoon(s) baking powder
  • 2 teaspoon(s) nutmeg
  • 6 tablespoon(s) Grace Browning
  • 3 cup(s) red wine
  • 1 pound(s) mixed fruits, soaked

Grace Economy Christmas Cake Directions

  1. Cream Grace Hello Margarine and sugar until light and fluffy.
  2. Gradually beat in eggs one at a time. Stir in vanilla essence and almond flavouring.
  3. Combine counter flour, mixed spice, baking powder and nutmeg.
  4. Divide the flour mixture into three and liquid into two.
  5. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, red wine and mixed fruits.
  6. Scrape into a greased and lined 12" baking tin. Bake for 1 1/2 hours at 180°C/350°F or until a metal skewer inserted comes out clean.

    To Serve: Allow to cool, slice and serve.
    Method Note: If eggs are small, then 6 may be used.

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