Grace Economy Christmas Cake
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 10 Person(s)
Recipe
- 1 pound(s) Margarine
- 1 pound(s) dark sugar
- 4 medium eggs
- 1/2 teaspoon(s) vanilla essence
- 1/2 teaspoon(s) almond flavouring
- 6 cup(s) counter flour
- 1 teaspoon(s) mixed spice
- 4 teaspoon(s) baking powder
- 2 teaspoon(s) nutmeg
- 6 tablespoon(s) Grace Browning
- 3 cup(s) red wine
- 1 pound(s) mixed fruits, soaked
Grace Economy Christmas Cake Directions
- Cream Grace Hello Margarine and sugar until light and fluffy.
- Gradually beat in eggs one at a time. Stir in vanilla essence and almond flavouring.
- Combine counter flour, mixed spice, baking powder and nutmeg.
- Divide the flour mixture into three and liquid into two.
- Fold the flour mixture into the creamed mixture alternately with the Grace Browning, red wine and mixed fruits.
- Scrape into a greased and lined 12" baking tin. Bake for 1 1/2 hours at 180°C/350°F or until a metal skewer inserted comes out clean.
To Serve: Allow to cool, slice and serve.
Method Note: If eggs are small, then 6 may be used.
