Put water to boil in a large pot. Add red peas, ham bone, garlic and pimento berries and boil for about 40 minutes or until the peas becomes tender.
Add the yellow yam, cocoa, sweet potato and breadfruit, if it is used.
Mix in the Grace Coconut Milk Powder, then shape and add the spinners.
Fold in the celery, crushed escallion, thyme, whole scotch bonnet pepper and the Grace Cock Soup Mix. Allow to simmer for about 15-20 minutes.
Recipe Note: See recipe to make spinners.