Grace Ham Bone Red Peas Soup
Category:
Easy
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PrintIngredients
For 8 Person(s)
Recipe
- 16 cup(s) water
- 3 cup(s) red peas, soaked
- 1 large ham bone
- 3 clove(s) garlic, crushed
- 4 whole pimento berries
- 1 pound(s) yellow yam, peeled and sliced
- 1 pound(s) cocoa, peeled and sliced
- 1 pound(s) sweet potato, sliced
- 1 small breadfruit, sliced (optional)
- 1 packet(s) Grace Coconut Milk Powder
- spinners
- 2 tablespoon(s) celery
- 2 stalk(s) escallion, crushed
- 1 sprig(s) thyme
- 1 whole scotch bonnet pepper
- 1 packet(s) Grace Cock Soup Mix
Grace Ham Bone Red Peas Soup Directions
- Put water to boil in a large pot. Add red peas, ham bone, garlic and pimento berries and boil for about 40 minutes or until the peas becomes tender.
- Add the yellow yam, cocoa, sweet potato and breadfruit, if it is used.
- Mix in the Grace Coconut Milk Powder, then shape and add the spinners.
- Fold in the celery, crushed escallion, thyme, whole scotch bonnet pepper and the Grace Cock Soup Mix. Allow to simmer for about 15-20 minutes.
Recipe Note: See recipe to make spinners.
