Sweet Potato Gnocchi
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 2 1/2 pound(s) sweet potato
- 2 whole egg yolks
- 3/4 cup(s) Grace Coconut Milk
- 1 cup(s) all purpose flour
- 6 cup(s) water
- 1 packet(s) Grace Cock Soup Mix
- 3 tablespoon(s) Grace Vegetable Oil
- 1 medium onion, diced
- 1 clove(s) garlic, chopped
- 1 medium tomato, diced
- 2 stalk(s) escallion, chopped
- 2 tablespoon(s) basil, chopped
- TO MAKE PESTO SAUCE:
- 1 clove(s) garlic, minced
- 1 teaspoon(s) basil, chopped
- 1/4 cup(s) cream cheese
- 1/8 cup(s) peanuts, crushed
Sweet Potato Gnocchi Directions
- Wash and peel sweet potato and put to bake at 350°F until done. Potato may be cooked in the microwave in 8-10 minutes.
- Place the baked potato in a bowl and crush. Add the egg yolks and 1/2 cup Grace Coconut Milk and cream until the mixture becomes smooth. Fold in 1/2 cup flour and knead until smooth.
- Lightly flour the work surface and place the dough on it. Roll the dough to form a log and then cut in about 10 equal pieces.
- Put 6 cups water to boil, add one packet Grace Cock Soup Mix and the remaining 1/4 cup Grace Coconut Milk.
- Place each gnocchi in the boiling liquid and cook for 2 minutes. Remove immediately from the boiling liquid. (boiling longer than for 2 minutes will make them tough).
- Heat Grace Vegetable Oil and saute the onion, garlic, tomato, escallion and basil. Add the Pesto Sauce and fold in the Gnocchi.
TO SERVE: Serve with grilled chicken breast and homemade pesto sauce.
TO MAKE PESTO SAUCE: Combine all ingredients in a blender and blend until smooth.
