Stuffing for Oats Crusted Turkey

Fairly difficult

Stuffing for Oats Crusted Turkey
Preparation time
Cooking time


For 10 Person(s)


  • 2 tablespoon(s) Grace Vegetable Oil
  • 1 small onion, chopped
  • 3 stalk(s) escallion, chopped
  • 1 tablespoon(s) thyme, chopped
  • 1 tablespoon(s) basil, chopped
  • 1/4 cup(s) raisins
  • 3 cup(s) sweet potato, diced and blanched
  • 1 cup(s) bread, diced
  • 1 teaspoon(s) nutmeg
  • 1 teaspoon(s) cinnamon powder
  • 1/2 cup(s) white wine

Stuffing for Oats Crusted Turkey Directions

  1. Heat Grace Vegetable Oil in a large sauce pan. Add chopped onion, escallion, thyme, basil and raisins and mix well.
  2. Mix in the sweet potato, bread, nutmeg, cinnamon powder and wine and cook for about 3 minutes. Remove from flame and allow to cool.
  3. Remove turkey from the oven after 1 hour and fill the cavity with the cooled stuffing. Return to the oven and reduce the temperature to 165°C/325°F and bake for a further 2-2 1/2 hours.

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