Rum Butter Sauce
Category:
Easy
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Preparation time
Ingredients
For 2 Person(s)
Recipe
- 3/4 cup(s) icing sugar
- 3 ounce(s) Anchor Butter or Margarine
- 2 tablespoon(s) white rum
Rum Butter Sauce Directions
- Sift icing sugar in a bowl.
- Add Anchor Butter or Grace Hello Margarine and mix together with icing sugar.
- Mix in the rum.
- Place mixture into a piping bag with a rose tip.
- Pipe rosettes on waxed paper and chill in a refrigerator.
To Serve: Serve with Christmas Pudding, or your favourite dessert and decorate with red maraschino cherries and mint leaves.
