Franks and Egg Salad
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 2 cup(s) Grace Rice
- 4 large Grace Frankfurters
- 1/2 bunch(es) parsley
- 1 medium onion
- 1/2 medium green sweet pepper
- 1 tablespoon(s) olive oil
- 2 tablespoon(s) cider vinegar
- 1 teaspoon(s) mustard
- 1/8 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
- 4 large hard boiled eggs
- 2 medium tomatoes
- 1 small cucumber
Franks and Egg Salad Directions
- Cook Grace Rice and Grace Frankfurters. Chop parsley and finely chop onion. Thinly slice green sweet pepper.
- Put the olive oil, cider vinegar, mustard, salt and pepper, chopped parsley and onion in a mixing bowl; and whisk well together.
- Cut the frankfurters in thin slices, roughly chop the shelled eggs, slice the tomatoes and dice the cucumber.
- Mix all ingredients together.
To Serve: Chill and serve on crisp lettuce leaves.
