Frankfurter Enchiladas
Category:
Easy
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Ingredients
For 6 Person(s)
Recipe
- 12 whole Grace Frankfurters
- 3 cup(s) cheddar cheese
- 1 small crisp lettuce
- 1 medium onion
- 1 medium green sweet pepper
- 1 cup(s) pancake mix
- 1/2 cup(s) Grace Cornmeal
- 2 teaspoon(s) chili powder
- 1/4 teaspoon(s) salt
- 2 large eggs
- 1 1/2 cup(s) whole milk
- 2 tablespoon(s) shortening, melted
- 1 cup(s) Grace Tomato Ketchup
Frankfurter Enchiladas Directions
- Fry Grace Frankfurters. Shred cheese and lettuce. Chop onion and sweet pepper.
- Combine the pancake mix, Grace Cornmeal, 1/4 tsp. chili powder and salt.
- Add eggs, whole milk and melted shortening and mix until smooth.
- Using about 3 tablespoons of batter for each pancake, cook 12 pancakes.
- Keep pancakes warm in the oven while combining 2 cups of cheese, Grace Tomato Ketchup, remaining chili powder, onion and green sweet pepper.
- Blend well and spread on pancakes. Place a hot fried frankfurter across each prepared pancake. Sprinkle with remaining cheese and part of the shredded crisp lettuce.
- Fold pancakes around hot frankfurters and encase using a toothpick, then serve immediately.
