Grace Gungo Peas Soup


Grace Gungo Peas Soup
Preparation time
Cooking time


For 6 Person(s)


  • 2 medium irish potato
  • 1 medium cho-cho
  • 6 cup(s) water
  • 1/2 cup(s) Grace Coconut Milk
  • 2 stalk(s) escallion,crushed
  • 2 sprig(s) thyme
  • 4 small pimento berries
  • 1 packet(s) Grace Cock Soup Mix
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) Grace Caribbean Traditions Black Pepper
  • 1 can(s) Gungo Gungo Peas
  • 1 cup(s) carrots,sliced

Grace Gungo Peas Soup Directions

  1. Peel and dice potatoes and cho-cho, cover with 2 cups water and set aside.
  2. Bring 4 cups water to a boil and add the diced Irish potatoes and cho-cho.
  3. Add Grace Coconut Milk, escallion, thyme, pimento berries, Grace Cock Soup Mix, salt and Grace Caribbean Traditions Black Pepper, and simmer until potatoes and cho-cho are tender.
  4. Drain Grace Gungo Peas and add to the soup mix along with the sliced carrots.
  5. Lower flame and continue to simmer until soup thickens.

    To Serve: Soup should be served hot.

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