Eggless Fruit Cake
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 8 Person(s)
Recipe
- 1 teaspoon(s) Grace Instant Coffee
- 1 1/4 cup(s) hot water
- 1 cup(s) brown sugar
- 1 cup(s) red wine
- 1 cup(s) raisins, chopped
- 4 tablespoon(s) Grace Guava Jam
- 1/2 cup(s) Margarine
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) nutmeg
- 1 teaspoon(s) cinnamon powder
- 2 1/4 cup(s) counter flour
- 4 teaspoon(s) baking powder
- 2 tablespoon(s) Grace Browning
- 2 tablespoon(s) brandy
Eggless Fruit Cake Directions
- Mix Grace Instant Coffee in 1 1/4 cups of hot water and set aside.
- Combine sugar, mixed Grace Instant Coffee, red wine, chopped raisins, Grace Guava Jam, Grace Hello Margarine, salt, nutmeg and cinnamon powder and bring to a boil.
- Reduce flame and allow to simmer for 2 minutes. Remove from flame and allow to cool.
- Combine counter flour and baking powder, make a well in the center and pour in the cooled liquid mixture. Mix in the Grace Browning.
- Scrape mixture into a greased and lined 10" cake pan.
- Place cake pan in a metal container 1/3 full with water and place on the upper shelf of a pre-heated oven 180°C/350°F and bake for 50 minutes or until done.
- Allow cake to cool, then spoon on the brandy.
Yield: 8 slices
Enjoy!
