Wash all vegetables and shake off as much moisture as possible from the lettuce.
Coarsely shred lettuce, slice tomatoes into wedges and remove seeds.
Slice cucumber down in halves and use a spoon to remove seeds. Slice each half across to obtain moon shapes.
Prepare croutons by heating the oil in a skillet and fry bread cubes until brown on all sides. Drain on absorbent paper.
Flake saltfish and toss along with the vegetables.
To Serve: Put to chill and toss in Grace Jerk Barbecue Sauce when ready to be served.