Crunchy Jerk Salad
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 1 medium lettuce
- 2 medium tomatoes
- 1 medium cucumber
- 1/4 cup(s) Grace Vegetable Oil
- 2 cup(s) bread cubes
- 1/2 cup(s) saltfish, boiled and flaked
- 2 tablespoon(s) jerk barbecue sauce
Crunchy Jerk Salad Directions
- Wash all vegetables and shake off as much moisture as possible from the lettuce.
- Coarsely shred lettuce, slice tomatoes into wedges and remove seeds.
- Slice cucumber down in halves and use a spoon to remove seeds. Slice each half across to obtain moon shapes.
- Prepare croutons by heating the oil in a skillet and fry bread cubes until brown on all sides. Drain on absorbent paper.
- Flake saltfish and toss along with the vegetables.
To Serve: Put to chill and toss in Grace Jerk Barbecue Sauce when ready to be served.
