Festive Potato Salad
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 8 cup(s) water
- 1 teaspoon(s) salt
- 1 pound(s) potato, peeled and cubed
- 2 large eggs, hard boiled (optional)
- 1 can(s) Grace Mixed Vegetables, drained
- 1 can(s) Grace Whole Kernel Corn
- 1 tablespoon(s) escallion, finely chopped
- 1/4 cup(s) green sweet pepper, julienne
- 1/4 cup(s) yellow sweet pepper, julienne
- 6 large lettuce leaves
- 1 cup(s) Grace Mayonnaise
- 1 tablespoon(s) onion, grated
- 1 teaspoon(s) white pepper
Festive Potato Salad Directions
- Pour water in a pot, add salt and bring to a boil. Add potato and eggs and boil for 15 minutes.
- Drain potato in a colander and unshell eggs, then chop.
- Combine gently the potato, eggs, Grace Mixed Vegetables, Grace Whole Kernel Corn, escallion and sweet peppers, set aside to cool.
- In a bowl whisk Grace Mayonnaise, grated onion, and pepper together then gently combine with the potato mixture.
- Arrange lettuce leaves on a platter and spoon on the salad.
TO SERVE: Garnish with a tomato rose and serve chilled.
Yield: 4-6 servings.
