Pour water in a pot, add salt and bring to a boil. Add potato and eggs and boil for 15 minutes.
Drain potato in a colander and unshell eggs, then chop.
Combine gently the potato, eggs, Grace Mixed Vegetables, Grace Whole Kernel Corn, escallion and sweet peppers, set aside to cool.
In a bowl whisk Grace Mayonnaise, grated onion, and pepper together then gently combine with the potato mixture.
Arrange lettuce leaves on a platter and spoon on the salad.
TO SERVE: Garnish with a tomato rose and serve chilled.
Yield: 4-6 servings.