Ham Bone & Gungo Peas SoupFeatured

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Easy

Ham Bone & Gungo Peas Soup
Preparation time
Cooking time

Ingredients

For 3 Person(s)

Recipe

  • 1 pound(s) gungo peas
  • 8 cup(s) water
  • 1 whole ham bone
  • 6 whole pimento berries
  • 2 small onions, chopped
  • 1 stalk(s) celery, chopped
  • 1 clove(s) garlic, chopped
  • 1 pound(s) yellow yam, diced
  • 1/2 pound(s) irish potato
  • 1 packet(s) Grace Cock Soup Mix
  • 2 stalk(s) escallion, chopped
  • 1 sprig(s) thyme
  • 1 whole scotch bonnet pepper

Ham Bone & Gungo Peas Soup Directions

  1. Wash gungo peas and remove any unwanted particles.
  2. In a pot bring water to boil, gungo peas, ham bone and pimento berries.
  3. Add chopped onions, celery and garlic.
  4.  Cover and allow to cook for about 1 1/2 hours or until peas become tender.
  5. Peel and dice yellow yam, Irish potato and shape spinners, then add to the boiling mixture.
  6. Simmer for 5 minutes.
  7. Mix in the Grace Cock Soup Mix, escallion, thyme and whole scotch bonnet pepper and continue to simmer for a further 1/2 an hour.

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