Ham Bone & Gungo Peas Soup
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 3 Person(s)
Recipe
- 1 pound(s) gungo peas
- 8 cup(s) water
- 1 whole ham bone
- 6 whole pimento berries
- 2 small onions, chopped
- 1 stalk(s) celery, chopped
- 1 clove(s) garlic, chopped
- 1 pound(s) yellow yam, diced
- 1/2 pound(s) irish potato
- 1 packet(s) Grace Cock Soup Mix
- 2 stalk(s) escallion, chopped
- 1 sprig(s) thyme
- 1 whole scotch bonnet pepper
Ham Bone & Gungo Peas Soup Directions
- Wash gungo peas and remove any unwanted particles.
- In a pot bring water to boil, gungo peas, ham bone and pimento berries.
- Add chopped onions, celery and garlic.
- Cover and allow to cook for about 1 1/2 hours or until peas become tender.
- Peel and dice yellow yam, Irish potato and shape spinners, then add to the boiling mixture.
- Simmer for 5 minutes.
- Mix in the Grace Cock Soup Mix, escallion, thyme and whole scotch bonnet pepper and continue to simmer for a further 1/2 an hour.
