Yam Salad
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 2 pound(s) yellow yam
- 1 teaspoon(s) salt
- 1/4 pound(s) string beans
- 1/4 pound(s) carrots
- 1 small onion
- 1 small red sweet pepper
- 1 small green sweet pepper
- 1 can(s) Grace Green Peas
- 4 tablespoon(s) Grace Mayonnaise
- 4 large lettuce leaves
Yam Salad Directions
- Peel, wash and cut yellow yam into cubes.
- Bring water to a boil in a sauce pot, add yam and salt and boil until fork tender.
- Cut string beans into three or four pieces, peel and dice carrots, blanch vegetables.
- Chop onions and peppers, add yam, vegetables, Grace Green Peas, Grace Mayonnaise and toss lightly.
- Put the salad to chill in a refrigerator for about 30 minutes.
To Serve: Arrange on a bed of lettuce and then serve.
