Yam Salad


Yam Salad
Preparation time
Cooking time


For 6 Person(s)


  • 2 pound(s) yellow yam
  • 1 teaspoon(s) salt
  • 1/4 pound(s) string beans
  • 1/4 pound(s) carrots
  • 1 small onion
  • 1 small red sweet pepper
  • 1 small green sweet pepper
  • 1 can(s) Grace Green Peas
  • 4 tablespoon(s) Grace Mayonnaise
  • 4 large lettuce leaves

Yam Salad Directions

  1. Peel, wash and cut yellow yam into cubes.
  2. Bring water to a boil in a sauce pot, add yam and salt and boil until fork tender.
  3. Cut string beans into three or four pieces, peel and dice carrots, blanch vegetables.
  4. Chop onions and peppers, add yam, vegetables, Grace Green Peas, Grace Mayonnaise and toss lightly.
  5. Put the salad to chill in a refrigerator for about 30 minutes.

    To Serve: Arrange on a bed of lettuce and then serve.

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