Rich Fruit Cake
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 10 Person(s)
Recipe
- 1/2 pound(s) Margarine
- 1/2 pound(s) dark sugar
- 4 medium eggs
- 1 teaspoon(s) vanilla/almond flavouring
- 1 pound(s) all purpose flour
- 1 tablespoon(s) baking powder
- 1/4 cup(s) breadcrumbs
- 2 teaspoon(s) mixed spice/nutmeg
- 1 tablespoon(s) Grace Browning
- 3 cup(s) fruit wine
- 1 cup(s) rum
- 3 cup(s) soaked mixed fruits
- 1/2 cup(s) cherries
- 1/4 cup(s) crushed peanuts
Rich Fruit Cake Directions
- Cream Grace Hello Margarine and sugar until light and fluffy.
- Gradually beat in eggs one at a time. Stir in vanilla or almond flavouring.
- Combine flour, baking powder, breadcrumbs, mixed spice or nutmeg and mix well.
- Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts.
- Scrape batter into a greased and lined 325 cm (10 inch) baking tin. Bake for 1 1/2 hours at 180°C/350°F or until a skewer inserted comes out clean.
- Allow to cool.
Note: Serve with Butter Brandy Sauce
Yield: 12 slices
