Spicy Eggplant
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 2 pound(s) eggplant
- 2 tablespoon(s) salt
- 4 tablespoon(s) Grace Vegetable Oil
- 1 tablespoon(s) ginger, chopped
- 1 tablespoon(s) garlic, chopped
- 2 tablespoon(s) chile bean paste
- 1 small sweet pepper, small diced
- 2 tablespoon(s) sugar
- 2 tablespoon(s) light soy sauce
- 2 tablespoon(s) dark rice vinegar
- 2 tablespoon(s) escallion, chopped
Spicy Eggplant Directions
- Cut eggplant into large dice and place into a bowl. Sprinkle with salt, cover and set aside for 30 minutes.
- Squeeze eggplant to get out excess liquid.
- Heat Grace Vegetable Oil in a wok or frying pan and sweat the ginger and garlic; mix in the chile bean paste.
- Increase heat to high, add the eggplant and pepper and stir fry until almost done.
- Mix in the sugar and stir fry until ingredients begin to caramelize. Deglaze the pan with soy sauce and vinegar.
- Mix in the escallion immediately before serving.
