Spicy Eggplant


Spicy Eggplant
Preparation time
Cooking time


For 6 Person(s)


  • 2 pound(s) eggplant
  • 2 tablespoon(s) salt
  • 4 tablespoon(s) Grace Vegetable Oil
  • 1 tablespoon(s) ginger, chopped
  • 1 tablespoon(s) garlic, chopped
  • 2 tablespoon(s) chile bean paste
  • 1 small sweet pepper, small diced
  • 2 tablespoon(s) sugar
  • 2 tablespoon(s) light soy sauce
  • 2 tablespoon(s) dark rice vinegar
  • 2 tablespoon(s) escallion, chopped

Spicy Eggplant Directions

  1. Cut eggplant into large dice and place into a bowl.  Sprinkle with salt, cover and set aside for 30 minutes.
  2. Squeeze eggplant to get out excess liquid.
  3. Heat Grace Vegetable Oil in a wok or frying pan and sweat the ginger and garlic; mix in the chile bean paste.
  4. Increase heat to high, add the eggplant and pepper and stir fry until almost done.
  5. Mix in the sugar and stir fry until ingredients begin to caramelize.  Deglaze the pan with soy sauce and vinegar.
  6. Mix in the escallion immediately before serving.

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