Sorrel Sauce

Super easy

Sorrel Sauce
Preparation time


For 1 Person(s)


  • 1/4 cup(s) sorrel sepals
  • 2 cup(s) water
  • 4 tablespoon(s) sugar
  • 1/4 teaspoon(s) cinnamon
  • 2 teaspoon(s) cornstarch
  • 3 teaspoon(s) water

Sorrel Sauce Directions

  1. Wash sorrel sepals thoroughly and drain.
  2. Combine sepals and water in a pot, bring to a boil then remove from heat.
  3. Rub through a sieve or blend lightly using a blender.
  4. Pour in a sauce pan, add sugar and cinnamon.
  5. Dissolve cornstarch in 3 teaspoons water and add to the blended mixture.
  6. Return to the flame and simmer for 2-3 minutes.

    Method Note:  Either a stainless steel or enamel pot should be used for the preparation of sorrel.

    Yield: 1 cup

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