Sorrel Sauce
Category:
Super easy
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Preparation time
Ingredients
For 1 Person(s)
Recipe
- 1/4 cup(s) sorrel sepals
- 2 cup(s) water
- 4 tablespoon(s) sugar
- 1/4 teaspoon(s) cinnamon
- 2 teaspoon(s) cornstarch
- 3 teaspoon(s) water
Sorrel Sauce Directions
- Wash sorrel sepals thoroughly and drain.
- Combine sepals and water in a pot, bring to a boil then remove from heat.
- Rub through a sieve or blend lightly using a blender.
- Pour in a sauce pan, add sugar and cinnamon.
- Dissolve cornstarch in 3 teaspoons water and add to the blended mixture.
- Return to the flame and simmer for 2-3 minutes.
Method Note: Either a stainless steel or enamel pot should be used for the preparation of sorrel.
Yield: 1 cup
