Tropical Cream Potatoes
Category:
Easy
Email
Print
Preparation time
Cooking time
Ingredients
For 5 Person(s)
Recipe
- 6 large potatoes
- 1/2 tablespoon(s) salt
- 2 tablespoon(s) Grace Margarine
- 1 tablespoon(s) parsley, chopped
- 1 medium papaya, peeled, deseed
- 1/4 teaspoon(s) black pepper
- 1/2 cup(s) heavy cream
Tropical Cream Potatoes Directions
- Peel potatoes and cut into large dice. Boil in enough water to cover for about 20 minutes; add salt to taste.
- Heat margarine in a saute pan; add chopped parsley, diced papaya and saute for about one minute then add black pepper and heavy cream and mix well.
- Drain water from potatoes and crush with papaya cream mixture.
Method Note: Grace Vegetable Oil may be used in place of the margarine.
To Serve: Tropical Cream Potatoes may be spooned onto a serving plate or moulded accompanied with your choice of protein and vegetables.
