Jerkin Snapper


Jerkin Snapper
Preparation time
Cooking time


For 2 Person(s)


  • 8 ounce(s) snapper fillet
  • 1 ounce(s) Grace Caribbean Traditions Jerk Seasoning
  • 3 tablespoon(s) Grace Vegetable Oil
  • 2 whole bammies
  • 3 tablespoon(s) Grace Fish and Meat Sauce
  • 2 tablespoon(s) mango chutney
  • 2 ounce(s) mango nectar
  • 1 sprig(s) thyme
  • 8 ounce(s) milk
  • 2 teaspoon(s) cinnamon powder

Jerkin Snapper Directions

  1. Season fish fillet with jerk seasoning on both sides.
  2. Heat saute pan, add Grace Vegetable Oil to grease pan.
  3. Place snapper in the hot oil, cooking evenly on both sides.
  4. Remove fillets from pan and place in a baking tray, then into the oven, bake at 350 degrees F / 190 degrees C for 8 minutes.

    Mango Sauce
  5. Heat sauce pan then Grace Fish and Meat Sauce, mango chutney, mango nectar, thyme and leave to simmer for 3 minutes.
  6. Spoon sauce over fish and serve with bammy.

  7. Cut bammy into 1/4 " stick place in a mixture of 8 ounces milk and cinnamon.
  8. Let sit for 2 minutes. Remove excess moisture and deep fry until golden brown.

    To Serve: Garnish with lime wedge and escallion curl.

Recipe Search