Sweet and Sour Sauce
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 1/2 cup(s) pineapple slices
- 4 slice(s) ginger root
- 1/4 cup(s) carrot
- 1 1/2 cup(s) water
- 2/3 cup(s) Grace White Cane Vinegar
- 1/2 cup(s) sugar
- 1/2 cup(s) Grace Tomato Ketchup
- 2 tablespoon(s) cornstarch
Sweet and Sour Sauce Directions
- Cut pineapples into small pieces. Slice ginger root and carrot.
- In a sauce pan combine water, vinegar, sugar and tomato ketchup.
- Add ginger and carrot slices and bring to a boil. Cook slowly for five minutes.
- Dissolve cornstarch in a small amount of water and add to the sauce. Stir until thickened, then add pineapple pieces to sauce.
To Serve: Pour sauce over your choice of meat, poultry or fish and serve.
