Sweet and Sour Sauce


Sweet and Sour Sauce
Preparation time
Cooking time


For 4 Person(s)


  • 1/2 cup(s) pineapple slices
  • 4 slice(s) ginger root
  • 1/4 cup(s) carrot
  • 1 1/2 cup(s) water
  • 2/3 cup(s) Grace White Cane Vinegar
  • 1/2 cup(s) sugar
  • 1/2 cup(s) Grace Tomato Ketchup
  • 2 tablespoon(s) cornstarch

Sweet and Sour Sauce Directions

  1. Cut pineapples into small pieces. Slice ginger root and carrot.
  2. In a sauce pan combine water, vinegar, sugar and tomato ketchup.
  3. Add ginger and carrot slices and bring to a boil. Cook slowly for five minutes.
  4. Dissolve cornstarch in a small amount of water and add to the sauce. Stir until thickened, then add pineapple pieces to sauce.

    To Serve: Pour sauce over your choice of meat, poultry or fish and serve.

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