- Put eight cups of water to boil.  Add evaporated milk, cinnamon leaf, raisins and salt. 
- Combine oats with nutmeg and cinnamon powder.  Add vanilla essence to the remaining 2 cups water and add to the oats mixture; mix well. 
- Add oats mixture to the boiling liquid and stir until the porridge comes to a boil.  Reduce heat and cook for about 5 minutes. 
- Mix in the sweetened condensed milk.
 
 Serve hot.