Jambalaya
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 1/2 cup(s) Grace Bacon
- 2 tablespoon(s) bacon fat
- 1 cup(s) chicken breast, medium dice
- 1 medium onion, chopped
- 3 clove(s) garlic, chopped
- 1/2 cup(s) sweet pepper, diced
- 1 cup(s) shrimp, cleaned, deveined
- 1 tablespoon(s) Cajun spice
- 1/2 cup(s) Grace Chicken Frankfurter, sliced
- 1/4 cup(s) Grace Ham, diced
- 1 cup(s) Crayfish, diced
- 2 1/2 cup(s) Grace Rice
- 4 cup(s) chicken stock
Jambalaya Directions
- Heat saute pot over medium heat. Add bacon and fry for about five minutes; add bacon fat.
- Mix in the diced chicken, chopped onion, garlic and sweet pepper.
- Add the shrimp, Cajun spice, sliced chicken frankfurter, ham and the crayfish and mix well. Allow the mixture to brown lightly.
- Mix in the rice, pour in the chicken stock, mix well and bring to a boil.
- Lower the flame, cover and allow to steam for 30 minutes or until the rice grains are tender.
RECIPE NOTE:
Cajun spice : A mixture of salt, pepper, garlic powder, dried basil and dried oregano. Mix together for even distribution and use as directed.
Chicken Stock : Boil 1 packet Grace Cock Soup Mix with 4 cups water. Strain and use as desired.
Recipe was prepared and presented by Fitzgerald Malcolm, Executive Chef, Four Seasons Hotel, Kingston, Jamaica.