Gizzada
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 1 Person(s)
Recipe
- 1 pound(s) pastry flour
- 1/2 tablespoon(s) sugar
- 1/8 teaspoon(s) salt
- 1/4 pound(s) Grace Margarine, cold
- 1/4 pound(s) shortening, cold
- 3/4 cup(s) cold water
Gizzada Directions
- Place flour in a large bowl, add sugar and salt and mix well.
- Shred the cold margarine and shortening, add to the flour and rub in until the mixture looks like fine breadcrumbs.
- Add cold water to the flour mixture and gently mix to form a pastry dough. Do not knead.
- Cover the pastry and place in the refrigerator to relax for about 15-18 minutes.
- Lightly dust the work surface with flour.
- Remove pastry from the refrigerator and place on the floured work surface.Use a lightly floured rolling pin to roll out the pastry.
- Use a 3 1/2 - 4 inch cutter to cut rolled pastry into circles.
- Crimp the edge using the thumb of one hand and the thumb and fore finger of the other hand.
- Place on a cookie sheet, fill each with about three tablespoons coconut mixture and bake in a pre-heated oven at 205 degrees C or 400 degrees F for 15-20 minutes.