Sorrel Drink

Super easy

Sorrel Drink
Preparation time


For 6 Person(s)


  • 2 pound(s) sorrel
  • 1 ounce(s) ginger
  • 1 piece(s) dried orange peel
  • 6 whole cloves
  • 12 cup(s) boiling water
  • 2 cup(s) sugar
  • 1/4 cup(s) white rum (optional)
  • 1 cup(s) red wine (optional)
  • A few grains of rice

Sorrel Drink Directions

  1. Wash sorrel, crush or grate ginger.
  2. Place sorrel, ginger, orange peel and cloves in a stainless steel container.
  3. Pour on boiling water, cover and leave to infuse for 24 hours. Strain, add sugar, rum and red wine and mix well.
  4. Pour into bottles adding a few grains of rice to each bottle.

    NOTE: Allow to remain for at least one day. Serve chilled.

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