Sorrel Drink
Category:
Super easy
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Preparation time
Ingredients
For 6 Person(s)
Recipe
- 2 pound(s) sorrel
- 1 ounce(s) ginger
- 1 piece(s) dried orange peel
- 6 whole cloves
- 12 cup(s) boiling water
- 2 cup(s) sugar
- 1/4 cup(s) white rum (optional)
- 1 cup(s) red wine (optional)
- A few grains of rice
Sorrel Drink Directions
- Wash sorrel, crush or grate ginger.
- Place sorrel, ginger, orange peel and cloves in a stainless steel container.
- Pour on boiling water, cover and leave to infuse for 24 hours. Strain, add sugar, rum and red wine and mix well.
- Pour into bottles adding a few grains of rice to each bottle.
NOTE: Allow to remain for at least one day. Serve chilled.
