Cut Grace Salami or Grace Bologna into thin strips and slice onions.
Saute onions in heated Grace Vegetable Oil until just tender.
Add Grace Tomato Ketchup, granulated sugar, Grace Hot Pepper Sauce, Grace White Cane Vinegar and salt.
Add Grace Salami or Bologna to the sauce and continue heating for a few minutes.
To Serve: Spoon Busy Day Barbecue over hot fluffy rice or hot creamed potatoes.