French Toast Sticks
Category:
Easy
Email
Print
Preparation time
Ingredients
For 4 Person(s)
Recipe
- 4 slice(s) hard dough bread
- 2 cup(s) milk
- 1 medium egg
- 1/2 teaspoon(s) sugar
- 1 teaspoon(s) cinnamon powder
- 1 1/2 cup(s) corn flakes
- 3/4 cup(s) Grace Vegetable Oil
French Toast Sticks Directions
- Cut bread slices into thick strips.
- In a mixing bowl combine milk, egg, sugar and cinnamon powder then beat with a whisk for one minute.
- In a second bowl crush corn flakes.
- Dip the bread strips into the egg mixture then roll into cornflake crumbs.
- Heat Grace Vegetable Oil and fry strips until golden brown.
- Remove and drain on paper towels.
TO SERVE: Serve with pancake or waffle syrup.
