Lemon Sauce
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 1/4 cup(s) Anchor Butter
- 2 tablespoon(s) cornstarch
- 1/2 cup(s) granulated sugar
- 1/4 teaspoon(s) salt
- 2 cup(s) whole milk or water
- 3 tablespoon(s) lemon juice
- 1 tablespoon(s) lemon rind
Lemon Sauce Directions
- Melt Anchor Butter in a saucepan. Dissolve cornstarch in a little water, add to the butter, then mix in the sugar and salt.
- Gradually stir in milk or water.
- Cook stirring constantly until mixture boils and becomes thick and clear.
- Remove from heat stir in lemon juice and lemon rind.
Use as desired.
