Mannish Water

Category: 
0
0
Easy

Mannish Water
Preparation time
Cooking time

Ingredients

For 10 Person(s)

Recipe

  • 2 pound(s) goat head and belly
  • 1/4 cup(s) Grace White Cane Vinegar
  • 4 cup(s) water
  • 4 clove(s) garlic, crushed
  • 6 whole pimento berries
  • 2 pound(s) yellow yam, peeled, diced
  • 4 medium carrots, peeled, diced
  • 2 large cho cho, peeled, diced
  • 1 pound(s) irish potato
  • 6 finger(s) green bananas
  • 1 cup(s) flour
  • 1/4 teaspoon(s) salt
  • 1/2 cup(s) water
  • 1 packet(s) Grace Cock Soup Mix
  • 1 tablespoon(s) Grace Caribbean Traditions All Purpose Seasoning
  • 2 sprig(s) thyme
  • 2 stalk(s) escallion
  • 1 whole scotch bonnet pepper
  • 1 teaspoon(s) Grace Soft Margarine
  • 1/2 teaspoon(s) Grace Caribbean Traditions Black Pepper
  • 1/4 cup(s) white rum, optional

Mannish Water Directions

  1. Cut goat head and belly in small pieces then clean in a mixture of Grace Vinegar and 4 cups water.
  2. Pour 6 cups water in a pressure cooker, add 4 cloves crushed garlic, pimento berries and goat head and belly and pressure for 20 minutes.
  3. Turn off flame and allow pressure cooker to cool.
  4. Pour mixture into a 6 quart pot, add 4 cups water to pot and allow to boil.
  5. Add diced yam, carrots, cho cho, Irish potatoes and green bananas.
  6. Stir cover and leave to cook.

    To Make Spinners:
  7. Combine flour, 1/4 tsp salt and 1/2 cup water in bowl and knead to make a smooth dough.
  8. Leave dough to relax for 15 minutes.
  9. Make small spinners from the dough then add to the pot, stir and cover.

    For Seasoning:
  10. Add Grace Cock Soup Mix, Grace Caribbean Traditions All Purpose Seasoning, thyme, crushed escallion and whole scotch bonnet pepper, Grace Hello Margarine, Grace Caribbean Traditions Black Pepper and 1 tsp salt.
  11. Stir well and leave to simmer for 15 minutes.
  12. Turn off the flame and mix in the rum.