Mandarin Liver


Mandarin Liver
Preparation time
Cooking time


For 4 Person(s)


  • 1 pound(s) beef liver
  • 1/4 cup(s) onion, cut in thin rings
  • 4 cup(s) water
  • 1/2 cup(s) red sweet pepper, julienne
  • 1/4 cup(s) Grace Vinegar
  • 1/2 cup(s) green sweet pepper, julienne
  • 1/2 teaspoon(s) white pepper/black pepper
  • 1 pound(s) pak choi, chopped
  • 1 teaspoon(s) garlic powder
  • 2 tablespoon(s) Grace Fish and Meat Sauce
  • 2 tablespoon(s) sherry
  • 1 cup(s) chicken broth*
  • 1 cup(s) Grace Whole Kernel Corn, drained

Mandarin Liver Directions

  1. Strip liver and cut in strips; wash in a vinegar solution.
  2. Season with white pepper or black pepper and garlic powder.
  3. Heat Grace Vegetable Oil and fry liver until tender, remove from frying pan and set aside.
  4. Add Grace Fish and Meat Sauce, onion and sherry to the frying pan. Pour in the chicken brothen-GB and stir well.
  5. Add sweet peppers and pak choi to frying pan. Stir and allow to simmer for another 2 minutes.
  6. Add liver and Grace Whole Kernel Corn to vegetables and stir for a minute. Serve immediately.

    METHOD NOTE: A quick chicken broth can be obtained by following the preparation instructions on the Grace Cock Soup Mix packet. Strain and use.

    RECIPE NOTE: Julienne - To cut into thin strips.

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