Tropical Salad with Grace Pineapple Dressing


Tropical Salad with Grace Pineapple Dressing
Preparation time
Cooking time


For 4 Person(s)


  • 1 pound(s) lettuce
  • 1 teaspoon(s) Grace Caribbean Traditions Black Pepper
  • 1 large cucumber, cut in half length wise, deseed
  • 1 large mango, peeled and cubed
  • 1 large carrot, cut in thin circles
  • Vinaigrette
  • 1 can(s) Grace Pineapple Juice
  • 1 cup(s) Grace White Vinegar
  • 1 cup(s) olive oil
  • 1 teaspoon(s) salt

Tropical Salad with Grace Pineapple Dressing Directions

  1. Wash lettuce leaves, drain and tear into bite-sized pieces and place in a large bowl.
  2. Cut cucumber into half moon disc and add to lettuce.
  3. Add cubed mango and carrots. Toss well.
  4. Drizzle with vinaigrette, mix thoroughly.
  5. Chill and serve.

    To Make Vinaigrette
  6. Place Grace Pineapple Juice in a large saucepan and bring to a boil.
  7. Reduce flame and allow juice to reduce until it has a syrupy consistency.
  8. Remove from flame and add the Grace White Vinegar.
  9. Gradually whisk in olive oil, allow to cool.
  10. Adjust flavour as desired by adding salt and Grace Caribbean Traditions Black Pepper. Allow to cool.

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