In a large bowl sift flour, baking powder and Grace Cornmeal.
Add sugar, nutmeg, salt, Grace Hello Margarine and lime juice.
Gradually add water, just enough to bind mixture to a manageable dough.
Leave to relax for two minutes.
Heat Grace Vegetable Oil in a large frying pan, shape dough into fingers and fry until golden brown.
Drain on absorbent paper.