Potato Pancake
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 2 pound(s) irish potatoes, peeled, shredded
- Garnish
- 2 medium eggs, beaten
- 1 teaspoon(s) Grace Vegetable Oil
- 1/4 cup(s) flour
- 2 piece(s) cabbage leaves, shredded
- 1/8 teaspoon(s) salt
- 1 small green sweet pepper, julienne
- 1/8 teaspoon(s) Grace Caribbean Traditions Black Pepper
- 1/4 cup(s) Grace Vegetable Oil
Potato Pancake Directions
- In a large bowl, combine shredded potatoes, beaten eggs, flour salt and Grace Caribbean Traditions Black Pepper. Mix well.
- Heat frying pan and add Grace Vegetable Oil.
- Drop batter by using heaped teaspoons and fry on both sides until done.
Garnish - In a pan, heat Grace Vegetable Oil, saute cabbage and bell peppers.
To Serve: Place sauteed cabbage and peppers on the base of a dinner plate. Arrange Potato Pancake on the sauteed cabbage. Top with Pan Fried Fish Fillet, then spoon on the Citrus Sauce.
