Pad Thai Gai
Category:
Easy
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Preparation time
Cooking time
Ingredients
For 4 Person(s)
Recipe
- 3 tablespoon(s) Grace Vegetable Oil
- 1 tablespoon(s) garlic, minced
- 1 medium egg, whisked
- 1 cup(s) chicken breast, diced
- 1 pound(s) Thai Noodles
- 1/4 cup(s) water
- 2 tablespoon(s) tamarind sauce
- 1 tablespoon(s) oyster sauce
- 1/2 cup(s) tofu, julienne
- 1/4 cup(s) escallion, chopped (green onion)
- 2 cup(s) cabbage, chopped
- 1/4 cup(s) peanuts
- 3 whole eggs
- Garnish:
- 1 tablespoon(s) peanuts
- 1 tablespoon(s) escallion, chopped
- 2 medium lime slices
Pad Thai Gai Directions
- Heat skillet, add Grace Vegetable Oil and use to saute garlic. Mix in the beaten egg and the diced chicken breast and cook stirring for about two minutes.
- Fold in the noodles and water and cook stirring constantly for three minutes.
- Add the tamarind sauce and the oyster sauce and mix well.
- Fold in the julienne tofu, chopped escallion and the coarsely chopped cabbage and peanuts and mix well.
- Use the additional eggs to make a thin omelette and use it to line a mould. Fill the mould and fold in the ends at the top.
- Unmould onto a serving platter. Use a sharp knife to cut an X on the surface of the moulded dish. Fold the four pieces/ends outwards to expose the filling.
To Garnish: Garnish the cut area with peanuts, escallion and lime slices.
Serve with a lettuce salad.