Sorrel Ginger Cocktail

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Preparation time: 10 min (+ 4 hr chill)

Cooking time: 15 min

By Grace Foods Kitchen

Grace Foods Kitchen

Oct 15, 2026

Method

Ingredients

Method

Sorrel Ginger Cocktail

Step 1: STEEP

Bring water to a boil, add sorrel, ginger and cloves, then remove from heat and steep 4 hours or overnight.

Step 2: STRAIN

Strain the liquid through a fine sieve into a large pitcher, discarding the solids.

Step 3: SWEETEN

Stir in brown sugar and Grace Tropical Rhythms Fruit Punch until fully dissolved.

Step 4: CHILL

Refrigerate until well chilled, at least 2 hours.

Step 5: SERVE

Pour over ice, add a splash of rum if using, and garnish with a slice of fresh ginger.

Serving instructions

This is best made a day ahead — the flavour deepens significantly overnight.

Serving instructions

This is best made a day ahead — the flavour deepens significantly overnight.

Ingredients

Servings

6

Dried sorrel (hibiscus), x2.0 cup

Fresh ginger, sliced, x0.2 cup

Water, x6.0 cup

Brown sugar, x0.8 cup

Whole cloves, x4.0 whole

Grace Tropical Rhythms Fruit Punch, x0.5 cup

White rum (optional), x1.0 cup

Allergen information

Vegan, Gluten-free

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