Slow-Cooked Jerk BBQ Pulled Beef Tacos

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Preparation time: 15 min

Cooking time: 4 hr

By Grace Foods Kitchen

Grace Foods Kitchen

Oct 15, 2026

Method

Ingredients

Method

Slow-Cooked Jerk BBQ Pulled Beef Tacos

Plate of Slow-Cooked Jerk BBQ Pulled Beef Tacos showcasing shredded beef, cabbage slaw, lime, and dipping sauce

Step 1: SEASON THE BEEF

Rub the chuck roast with Grace Jerk Seasoning and Grace Browning.

Step 2: SEAR

Sear on all sides in a hot pot until deeply browned, about 8 minutes.

Step 3: SLOW COOK

Add BBQ sauce and broth, cover, and cook low at 300°F for 3.5–4 hours until fork-tender.

Step 4: SHRED

Shred the beef with two forks directly in the cooking liquid to soak up flavour.

Step 5: BUILD TACOS

Warm tortillas, pile with pulled beef and cabbage slaw, and serve with extra sauce.

Serving instructions

This freezes beautifully — make a double batch of the pulled beef and freeze half for a fast future dinner.

Serving instructions

This freezes beautifully — make a double batch of the pulled beef and freeze half for a fast future dinner.

Ingredients

Servings

6

Beef chuck roast, x3.3 lb

Grace Jerk Seasoning, x3.0 tbsp

Grace Browning, x1.0 tbsp

BBQ sauce, x0.5 cup

Beef broth, x1.0 cup

Small corn tortillas, x12.0 whole

Cabbage slaw, x1.0 cup

Allergen information

Dairy-free

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