Rev Up BBQ Jerk Ribs

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Preparation time: 15 min (+ overnight marinade)

Cooking time: 2.5 hr

By Grace Foods Kitchen

Grace Foods Kitchen

Oct 15, 2026

Method

Ingredients

Method

Rev Up BBQ Jerk Ribs

Step 1: DOUBLE-SEASON

Rub ribs heavily with Grace Jerk Seasoning (Hot) and Grace Browning on both sides.

Step 2: MARINATE OVERNIGHT

Wrap tightly and refrigerate overnight for maximum heat penetration.

Step 3: SLOW BAKE

Wrap in foil and bake at 300°F for 2 hours until tender.

Step 4: GLAZE

Simmer molasses, scotch bonnet and vinegar into a thick glaze; brush generously over unwrapped ribs.

Step 5: FINISH ON HEAT

Grill or broil 8–10 minutes until the glaze caramelizes and blisters.

Serving instructions

This is the hot version — have a cooling side like coconut rice or coleslaw ready to balance the heat.

Serving instructions

This is the hot version — have a cooling side like coconut rice or coleslaw ready to balance the heat.

Ingredients

Servings

4

Pork baby back ribs, x2.0 racks

Grace Jerk Seasoning (Hot), x4.0 tbsp

Grace Browning, x1.0 tbsp

Molasses, x2.0 tbsp

Scotch bonnet pepper, minced, x1.0 count

Apple cider vinegar, x2.0 tbsp

Allergen information

Gluten-free, Dairy-free

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