Poached Chicken in Jerk Coconut Sauce

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Preparation time: 10 min

Cooking time: 25 min

By Grace Foods Kitchen

Grace Foods Kitchen

Oct 15, 2026

Method

Ingredients

Method

Poached Chicken in Jerk Coconut Sauce

Close-up of poached chicken in jerk coconut sauce garnished with herbs in a black bowl on a wooden board

Step 1: SEASON

Rub chicken breasts with Grace Jerk Seasoning and let sit 10 minutes.

Step 2: SAUTÉ AROMATICS

Sauté onion and garlic in a deep pan until softened, about 4 minutes.

Step 3: BUILD THE SAUCE

Stir in Grace Coconut Milk, broth and thyme; bring to a gentle simmer.

Step 4: POACH

Add chicken breasts, cover and poach on low 15–18 minutes until cooked through and tender.

Step 5: REST & SERVE

Rest 3 minutes, slice, and spoon the coconut jerk sauce generously over the top.

Serving instructions

Keep the poaching liquid at a bare simmer, not a boil — that's what keeps the chicken silky rather than tough.

Serving instructions

Keep the poaching liquid at a bare simmer, not a boil — that's what keeps the chicken silky rather than tough.

Ingredients

Servings

4

Boneless chicken breasts, x4.0 whole

Grace Jerk Seasoning, x2.0 tbsp

Grace Coconut Milk, x1.0 can

Onion, sliced, x1.0 whole

Garlic, minced, x2.0 cloves

Chicken broth, x1.0 cup

Fresh thyme, x2.0 springs

Allergen information

Gluten-free

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