Jerk Turkey Legs

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Preparation time: 15 min (+ 4 hr marinade)

Cooking time: 1.5 hr

By Grace Foods Kitchen

Grace Foods Kitchen

Oct 15, 2026

Method

Ingredients

Method

Jerk Turkey Legs

Step 1: SEASON

Rub turkey legs all over with Grace Jerk Seasoning, Grace Browning, garlic, thyme and oil. 8 min

Step 2: MARINATE

Cover and refrigerate at least 4 hours, ideally overnight.

Step 3: ROAST, COVERED

Roast at 350°F covered with foil for 1 hour to keep the meat moist.

Step 4: UNCOVER & CRISP

Remove foil and roast a further 25–30 minutes until the skin is deeply browned and juices run clear.

Step 5: REST & SERVE

Rest 10 minutes before serving with rice and peas or roasted breadfruit.

Serving instructions

Grace Browning gives the skin that deep mahogany colour without needing extra time on the grill.

Serving instructions

Grace Browning gives the skin that deep mahogany colour without needing extra time on the grill.

Ingredients

Servings

4

Turkey legs (drumsticks), x4.0 whole

Grace Jerk Seasoning, x3.0 tbsp

Grace Browning, x1.0 tbsp

Vegetable oil, x2.0 tbsp

Garlic, minced, x3.0 Cloves

Fresh thyme, x2.0 springs

Allergen information

High-protein

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