Jerk Turkey Breast

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Preparation time: 15 min (+ 4 hr marinade)

Cooking time: 1 hr

By Grace Foods Kitchen

Grace Foods Kitchen

Oct 15, 2026

Method

Ingredients

Method

Jerk Turkey Breast

Close-up of Jerk Turkey Breast showcasing a browned seasoned crust on a roasting tray with rosemary

Step 1: SEASON

Rub turkey breast all over with Grace Jerk Seasoning, Grace Browning, garlic and oil.

Step 2: MARINATE

Wrap and refrigerate at least 4 hours.

Step 3: SEAR

Sear the breast in an ovenproof pan 3–4 minutes per side to build colour.

Step 4: ROAST

Roast at 375°F for 40–45 minutes until internal temperature reaches 165°F.

Step 5: REST & SLICE

Rest 10 minutes before slicing to let juices redistribute.

Serving instructions

Tie the breast into a tidy roll with kitchen twine before searing for even cooking and neater slices.

Serving instructions

Tie the breast into a tidy roll with kitchen twine before searing for even cooking and neater slices.

Ingredients

Servings

6

Boneless turkey breast, x3.3 lb

Grace Jerk Seasoning, x3.0 tbsp

Grace Browning, x1.0 tbsp

Olive oil, x2.0 tbsp

Garlic, minced, x3.0 Cloves

Allergen information

Gluten-free, Dairy-free

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