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Preparation time: 10 min (+ 20 min marinade)

Cooking time: 8 min

Method

Ingredients

Method

Jerk Shrimp Skewers

Step 1: MARINATE THE SHRIMP

Toss shrimp with Grace Jerk Seasoning, Grace Coconut Oil and lime juice.

Step 2: REST

Let marinate 20 minutes — no longer, or the citrus will begin to cure the shrimp.

Step 3: THREAD THE SKEWERS

Alternate shrimp, pineapple and pepper chunks onto skewers.

Step 4: GRILL

Grill over medium-high heat 3–4 minutes per side until shrimp are pink and opaque.

Step 5: SERVE

Serve hot off the grill with extra lime wedges.

Serving instructions

Soak wooden skewers in water for 20 minutes first so they don't scorch on the grill.
Serving instructions
Soak wooden skewers in water for 20 minutes first so they don't scorch on the grill.

Ingredients

Servings
4

Jumbo shrimp, peeled & deveined, x1.3 ib

Grace Jerk Seasoning, x2.0 tbsp

Grace Coconut Oil, x2.0 tbsp

Pineapple chunks, x1.0 cup

Red bell pepper, cut into chunks, x1.0 whole

Lime juice, x1.0 tbsp

Allergen information
  • Gluten-free, Dairy-free