Jerk Shrimp and Grits

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Preparation time: 10 min

Cooking time: 25 min

By Grace Foods Kitchen

Grace Foods Kitchen

Oct 15, 2026

Method

Ingredients

Method

Jerk Shrimp and Grits

Step 1: COOK THE GRITS

Bring water and Grace Coconut Milk to a boil; whisk in Grace Cornmeal and reduce heat to low.

Step 2: SIMMER

Cook grits, stirring often, 15–18 minutes until thick and creamy.

Step 3: FINISH THE GRITS

Stir in butter and cheddar until melted; season to taste.

Step 4: COOK THE SHRIMP

Toss shrimp with Grace Jerk Seasoning and sauté in a hot pan 2–3 minutes per side until pink.

Step 5: PLATE

Spoon grits into bowls and top with jerk shrimp; garnish with scallions.

Serving instructions

Stir the grits constantly for the first few minutes to prevent lumps from forming.

Serving instructions

Stir the grits constantly for the first few minutes to prevent lumps from forming.

Ingredients

Servings

4

Grace Cornmeal (fine, for grits), x1.0 cup

Grace Coconut Milk, x1.0 can

Water, x2.0 cup

Large shrimp, peeled & deveined, x1.1 lb

Grace Jerk Seasoning, x2.0 tbsp

Butter, x2.0 tbsp

Cheddar cheese, shredded, x0.5 cup

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