Jerk Lamb Burgers

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Preparation time: 10 min

Cooking time: 10 min

By Grace Foods Kitchen

Grace Foods Kitchen

Oct 15, 2026

Method

Ingredients

Method

Jerk Lamb Burgers

Step 1: MIX THE PATTIES

Combine ground lamb, Grace Jerk Seasoning, egg and breadcrumbs; mix gently, don't overwork.

Step 2: SHAPE

Form into four even patties with a slight dimple in the centre.

Step 3: GRILL

Grill over medium-high heat 4–5 minutes per side to medium.

Step 4: TOAST THE BUNS

Toast buns cut-side down on the grill for the final minute.

Step 5: ASSEMBLE

Build burgers with mango chutney, lettuce and tomato as desired.

Serving instructions

Chill the shaped patties 10 minutes before grilling — they'll hold together far better on the grate.

Serving instructions

Chill the shaped patties 10 minutes before grilling — they'll hold together far better on the grate.

Ingredients

Servings

4

Ground lamb, x1.54 lb

Grace Jerk Seasoning, x2.0 tbsp

Egg, x1.0 count

Breadcrumbs, x0.2 cup

Burger buns, x4.0 count

Mango chutney, x0.2 cup

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