Jerk Chicken Sliders with Pineapple Slaw

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Preparation time: 20 min (+ 2 hr marinade)

Cooking time: 15 min

By Grace Foods Kitchen

Grace Foods Kitchen

Oct 15, 2026

Method

Ingredients

Method

Jerk Chicken Sliders with Pineapple Slaw

Step 1: MARINATE THE CHICKEN

Rub chicken thighs with Grace Jerk Seasoning and marinate at least 2 hours.

Step 2: MAKE THE SLAW

Toss cabbage and pineapple with mayonnaise, Grace Coconut Milk and lime juice. Chill.

Step 3: GRILL THE CHICKEN

Grill or pan-sear chicken 6–7 minutes per side until charred and cooked through.

Step 4: SLICE

Rest 3 minutes then slice chicken into slider-sized pieces.

Step 5: BUILD THE SLIDERS

Stack chicken and pineapple slaw on toasted mini buns and serve warm.

Serving instructions

The coconut milk mellows the slaw dressing so it doesn't fight with the jerk heat — don't skip it.

Serving instructions

The coconut milk mellows the slaw dressing so it doesn't fight with the jerk heat — don't skip it.

Ingredients

Servings

6

Boneless chicken thighs, x6.0 whole

Grace Jerk Seasoning, x2.0 tbsp

Mini brioche buns, x12.0 whole

Shredded cabbage, x1.5 cup

Pineapple, diced, x1.0 cup

Grace Coconut Milk, x2.0 tbsp

Lime juice, x1.0 tbsp

Mayonnaise, x2.0 tbsp

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