Jerk Chicken

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Preparation time: 15 min (+4 hr marinade)

Cooking time: 30 min

By Grace Foods Kitchen

Grace Foods Kitchen

Oct 13, 2026

Method

Ingredients

Method

Step 1: BUILD THE MARINADE

Whisk Grace Jerk Seasoning, ketchup, garlic, thyme, salt, pepper, Grace Soy Sauce and oil together in a large bowl until smooth.

Step 2: COAT THE CHICKEN

Add chicken pieces and turn to coat thoroughly, working the marinade into every piece.

Step 3: MARINATE

Cover and refrigerate 4 to 24 hours — the longer the better for deep jerk flavour.

Step 4: COOK

Roast at 375°F for 30 minutes, turning once, or grill over medium heat, turning often, until juices run clear.

Step 5: REST & SERVE

Rest 5 minutes before serving with rice and peas, festival or coleslaw.

Serving instructions

Grace Jerk Seasoning comes in Mild and Hot — start with Mild if cooking for a crowd. Score thicker cuts for deeper flavour penetration.

Serving instructions

Grace Jerk Seasoning comes in Mild and Hot — start with Mild if cooking for a crowd. Score thicker cuts for deeper flavour penetration.

Ingredients

Servings

6

Chicken breasts or thighs, x6.0 whole

Grace Jerk Seasoning, x3.0 tbsp

Tomato ketchup, x2.0 tbsp

Chopped garlic, x1.0 tsp

Chopped thyme, x1.0 tsp

Salt, x1.0 tsp

Black pepper, x1.0 tsp

Grace Soy Sauce, x2.0 tbsp

Vegetable oil, x3.0 tbsp

Allergen information

Gluten-free, Dairy-free

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