Jerk BBQ Wings

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Preparation time: 10 min (+ 1 hr marinade)

Cooking time: 40 min

By Grace Foods Kitchen

Grace Foods Kitchen

Oct 15, 2026

Method

Ingredients

Method

Jerk BBQ Wings

Jerk BBQ wings grilling over glowing coals, garnished with red onion and cilantro

Step 1: SEASON THE WINGS

Toss wings for 5 min with Grace Jerk Seasoning and oil, coating evenly.

Step 2: MARINATE

Cover and refrigerate at least 1 hour for the seasoning to penetrate.

Step 3: BAKE

Arrange on a wire rack and bake at 425°F for 35–40 minutes, flipping halfway, until crisp.

Step 4: GLAZE

Whisk BBQ sauce, honey and lime juice; toss hot wings in the glaze.

Step 5: SERVE

Serve immediately with extra sauce and cooling ranch or coleslaw.

Serving instructions

A wire rack is key for crispy skin — it lets hot air circulate under the wings instead of steaming them.

Serving instructions

A wire rack is key for crispy skin — it lets hot air circulate under the wings instead of steaming them.

Ingredients

Servings

6

Chicken wings, x2.64 lb

Grace Jerk Seasoning, x2.0 tbsp

Vegetable oil, x1.0 tbsp

BBQ sauce, x0.3 cup

Honey, x1.0 tbsp

Lime juice, x1.0 tbsp

Allergen information

Gluten-free, Dairy-free

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