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Preparation time: 10 min (+ 2 hr marinade)

Cooking time: 2.5 hr

Method

Ingredients

Method

Jerk BBQ Ribs

Step 1: SEASON

Pat ribs dry and rub generously with Grace Jerk Seasoning, brown sugar and garlic powder on both sides.

Step 2: MARINATE

Wrap tightly and refrigerate at least 2 hours, ideally overnight.

Step 3: SLOW BAKE

Wrap in foil and bake at 300°F for 2 hours until tender.

Step 4: GLAZE & GRILL

Unwrap, brush with BBQ sauce and lime juice, then grill or broil 8–10 minutes until sticky and charred.

Step 5: REST & SERVE

Rest 5 minutes, slice between the bones and serve with extra sauce.

Serving instructions

Foil-wrapping during the low bake traps steam and keeps the ribs juicy before they hit direct heat.
Serving instructions
Foil-wrapping during the low bake traps steam and keeps the ribs juicy before they hit direct heat.

Ingredients

Servings
4

Pork baby back ribs, x2.0 racks

Grace Jerk Seasoning, x3.0 tbsp

Brown sugar, x1.0 tbsp

BBQ sauce, x0.5 cup

Lime juice, x1.0 tbsp

Garlic powder, x1.0 tsp

Allergen information
  • Gluten-free, Dairy-free