Jerk BBQ Pork

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Preparation time: 15 min (+ overnight marinade)

Cooking time: 3 hr

By Grace Foods Kitchen

Grace Foods Kitchen

Oct 15, 2026

Method

Ingredients

Method

Jerk BBQ Pork

Step 1: SEASON THE PORK

Rub pork shoulder all over with Grace Jerk Seasoning, garlic and brown sugar. Cover and marinate overnight.

Step 2: SEAR

Heat a heavy pot and sear the pork on all sides with Grace Browning until deeply coloured.

Step 3: SLOW COOK

Add scotch bonnet and 1 cup water, cover, and cook low at 300°F for about 3 hours until fork-tender.

Step 4: GLAZE

Shred the pork, mix with BBQ sauce and vinegar, and return to the oven at 400°F for 10 minutes to caramelize.

Step 5: SERVE

Pile onto plates or buns with pickled onions and extra jerk BBQ sauce on the side.

Serving instructions

Low and slow is non-negotiable here — resist the urge to rush the braise or the pork won't shred cleanly.

Serving instructions

Low and slow is non-negotiable here — resist the urge to rush the braise or the pork won't shred cleanly.

Ingredients

Servings

6

Pork shoulder, boneless, x3.96 lb

Grace Jerk Seasoning, x3.0 tbsp

Brown sugar, x2.0 tbsp

Grace Browning Sauce, x2.0 tbsp

BBQ sauce, x0.5 cup

Apple cider vinegar, x2.0 tbsp

Garlic, minced, x3.0 Cloves

Scotch bonnet, whole (pierced), x1.0 whole

Allergen information

Gluten-free

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